FIRST FLAVORS
Moro-Q | 5
crisp fresh cucumber, wasabi salt, garlic, sesame oil (VG)
Edamame | 6
boiled edamame, yuzu salt (VG)
Hiyayakko | 6
chilled tofu, kimchi, grated ginger, seasoned soy sauce
Goma-ae | 6
tender-crisp spinach, sesame dressing (VG)
Seaweed Salad | 6
seasoned seaweed, wakame, sesame (VG)
Agedashi Tofu | 8
crispy battered tofu in umami dashi, lotus root chip, bonito flakes
Daikon Salad | 11
thinly sliced Japanese radish, watermelon radish, mixed greens, miso dressing (V)
Beef Katsu | 16
panko breaded tender ribeye, shallot, grilled lime, house-blend honey mustard
Bao Bun | 4
steamy milky bun with your choice of tori karaage or thinly sliced beef (1pc)
Chicken Gyoza | 7
pan-fried dumpling with onion, shiitake mushroom, carrot, cabbage (5pc)
Corn Korokke | 6
Japanese-style croquette with creamy corn filling (V)
Tori Karaage | 8
Japanese-style fried chicken (4pc)
Takoyaki | 8
golden brown octopus-filled balls, atop savory sauce, matcha mayo (4pc)
*ask your server for the roulette style
Tempura | 11
assorted vegetables, shrimp (6pc)
Okonomiyaki | 10
Japanese-style pancake with tender chopped squid, bacon, cabbage, okonomiyaki sauce, mayo, bonito flakes
Ikayaki | 16
grilled whole squid brushed with our secret sauce
WEEKLY SPOTLIGHT
Ebi Basket | 9
chicken lollipop glazed with sweet chili sauce and atop diced mango (2pc)
Hamachi Crudo | 12
buttery salmon sashimi, onion, baby spinach, shichimi, vinaigrette
Mochi Oyster | 12
deep fried glutinous rice cube, oyster, umami dashi broth
RAMEN NIRVANA
Tonkotsu | 17
signature rich pork broth, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg(*), thin straight noodles
+ black garlic oil | 1
+ house-blend spicy paste | 1
Spicy Tan Tan | 18
for spicy lovers - rich pork broth, spicy ground pork, bean sprout, wood ear mushroom, chives, cilantro, green onion, garlic, 1/2 seasoned soft-boiled egg(*), thin straight noodles
Seafood Shoyu | 18
chicken consumme, shrimp, mussel, squid, fish cake, bamboo shoot, green onion, medium curly noodles
Vegetable | 17
milky soybean broth, tofu chashu, spinach, bean sprout, wood ear mushroom, bamboo shoot, thin straight noodles (V)
Donburi
Oyakodon | 14
simmered chicken thigh, egg, onion
Gyudon | 15
thinly sliced beef simmered in sweet soy, onion, onsen egg(*)
Chashu Don | 14
diced pork belly, pickled onion, miso mayo sauce
Soboro Don | 14
spicy ground pork, soft-boiled egg(*), green onion, seaweed
UDON & SOBA
Carbonara Udon | 16
creamy sauce with chewy udon noodles
your choice of bacon kimchi or salmon
Chicken Udon or Soba | 14
chicken thigh, fish cake, broccoli, wakame, katsuo kombu broth
Kitsune Udon or Soba | 12
fish cake, inari, wakame, green onion, katsuo kombu broth
Zaru Udon or Soba | 9
traditional udon or soba noodles with dipping broth
(serve cold)
TERIYAKI BENTO BOX
Chicken | 16
Beef | 18
Salmon | 18
all bento boxes include: dashimaki, california roll, salad, pickles, rice, and miso soup
(V) Vegetarian
(VG) Vegan
(*) consuming undercooked eggs may increase your risk of foodborne illness