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FIRST FLAVORS

Moro-Q | 5

crisp fresh cucumber, wasabi salt, garlic, sesame oil  (VG)

Edamame | 6

boiled edamame, yuzu salt (VG)

Hiyayakko | 6

chilled tofu, kimchi, grated ginger, seasoned soy sauce

Goma-ae | 6

tender-crisp spinach, sesame dressing (VG)

Seaweed Salad | 6

seasoned seaweed, wakame, sesame (VG)

Agedashi Tofu | 8

crispy battered tofu in umami dashi, lotus root chip, bonito flakes

Daikon Salad | 11

thinly sliced Japanese radish, watermelon radish, mixed greens, miso dressing (V)

Beef Katsu | 16

panko breaded tender ribeye, shallot, grilled lime, house-blend honey mustard

Bao Bun | 4

steamy milky bun with your choice of tori karaage or thinly sliced beef  (1pc)

Chicken Gyoza | 7

pan-fried dumpling with onion, shiitake mushroom, carrot, cabbage (5pc)

Tori Karaage | 8

Japanese-style fried chicken (4pc)

Takoyaki | 8

golden brown octopus-filled balls, atop savory sauce, matcha mayo (4pc)

*ask your server for the roulette style

Tempura | 11

assorted vegetables, shrimp (6pc)

Okonomiyaki | 10

Japanese-style pancake with tender chopped squid, bacon, cabbage, okonomiyaki sauce, mayo, bonito flakes

Ikayaki | 16

grilled whole squid brushed with our secret sauce

WEEKLY SPOTLIGHT

Ebi Basket | 9

chicken lollipop glazed with sweet chili sauce and atop diced mango (2pc)

Hamachi Crudo | 12

buttery salmon sashimi, onion, baby spinach, shichimi, vinaigrette

RAMEN NIRVANA

Tonkotsu | 17

signature rich pork broth, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg(*), thin straight noodles

+ black garlic oil | 1

+ house-blend spicy paste | 1

Spicy Tan Tan | 18

for spicy lovers - rich pork broth, spicy ground pork, bean sprout, wood ear mushroom, chives, cilantro, green onion, garlic, 1/2 seasoned soft-boiled egg(*), thin straight noodles

Seafood Shoyu | 18

chicken consumme, shrimp, mussel, squid, fish cake, bamboo shoot, green onion, medium curly noodles

Vegetable | 17

milky soybean broth, tofu chashu, spinach, bean sprout, wood ear mushroom, bamboo shoot, thin straight noodles (V)

Donburi

Oyakodon | 14

simmered chicken thigh, egg, onion

Gyudon | 15

thinly sliced beef simmered in sweet soy, onion, onsen egg(*)

Chashu Don | 14

diced pork belly, pickled onion, miso mayo sauce

Soboro Don | 14

spicy ground pork, soft-boiled egg(*), green onion, seaweed

UDON & SOBA

Carbonara Udon | 16

creamy sauce with chewy udon noodles

your choice of bacon kimchi or salmon

Chicken Udon or Soba | 14

chicken thigh, fish cake, broccoli, wakame, katsuo kombu broth

Kitsune Udon or Soba | 12

fish cake, inari, wakame, green onion, katsuo kombu broth

Zaru Udon or Soba | 9

traditional udon or soba noodles with dipping broth

(serve cold)

TERIYAKI BENTO BOX

Chicken | 16

Beef | 18

Salmon | 18

all bento boxes include: dashimaki, california roll, salad, pickles, rice, and miso soup

(V) Vegetarian

(VG) Vegan

(*) consuming undercooked eggs may increase your risk of foodborne illness

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