Shinmai began in Oakland, California and found its home in Cary, North Carolina. In March 2024, we opened our first restaurant, Shinmai Shokudo, introducing our vision of Japanese-inspired dining built on uncompromising food and service.

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In Japanese, shinmai means both “new rice” and “novice,” reflecting our fresh start and curiosity to grow. Founded by Ming, Stacia, and Jayden, Shinmai is a series of chapters—each a different concept—connected by the same foundation: respect for craft and genuine hospitality.