Shinmai Shokudo Menu

tender-crisp spinach, sesame dressing (vg)

seasoned seaweed, wakame, sesame (vg)

medium-cut french fries, wasabi soy powder, butter, nori (v)

crispy burdock root chips, sea salt, nori (vg)

berkshire pork sausage, itogaki (2 skewer)

grilled pork jowl with sea salt and black pepper

seasoned deep-fried baby octopus

mashed sweet yam, pickled daikon, tori karaage, marinated izumidai fish filet, 1/2 seasoned egg (Vegeterian option: mashed sweet yam, pickled daikon, tofu chashu, mixed green salad, 1/2 seasoned egg)

crisp fresh cucumber, wasabi salt, garlic, sesame oil (vg) (gf)

boiled edamame, yuzu salt (vg) (gf)

Japanese-style croquette with creamy potato and corn filling (2pc) (v)​​​

pan-fried dumpling with your choice of spicy beef or vegetable (5pc)

crispy battered tofu in a umami dashi, lotus root chip, bonito flakes (vegetarian available)​

Japanese-style fried chicken (4pc)

thinly sliced Japanese radish, watermelon radish, mixed greens, miso dressing (v) (gf)

tender ribeye steak, delicate blend of lemongrass, fish sauce, seasonal chili

golden brown octopus-filled balls, atop savory sauce, matcha mayo (4pc)

open-top dumpling filled with shrimp paste and shrimp bites in a chewy wrapper. Your choice of steamed or fried (6pc)

Japanese-style pancake with tender chopped squid, bacon, cabbage, okonomiyaki sauce, mayo, bonito flakes

panko breaded chicken cutlet, cabbage, tonkatsu sauce​

panko breaded tender ribeye, shallot, grilled lime, house-blend honey mustard

grilled whole squid brushed with our secret sauce (gluten free option available)

grilled whole Okhotsk Atka mackerel with sea salt

Saikyo miso marinated black cod filet grilled in hoba leaf

signature rich pork broth, pork belly, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg(*), thin straight noodles + black garlic oil | $1 + house-blend spicy paste | $1 (*) consuming undercooked eggs may increase your risk of foodborne illness

for spicy lovers - rich pork broth, spicy ground pork, bean sprout, wood ear mushroom, chives, cilantro, green onion, garlic, 1/2 seasoned soft-boiled egg(*), thin straight noodles (*) consuming undercooked eggs may increase your risk of foodborne illness

chicken consumme, shrimp, mussel, squid, fish cake, bamboo shoot, green onion, medium curly noodles

clear vegetable broth, tofu chashu, spinach, charred corn, wood ear mushroom, bamboo shoot, cherry tomato, green onion, thin straight noodles (v) (vegan noodles available)​

thick noodles served with rich pork dipping broth, infused with yuzu and fish powder. Topped with thick-cut chashu, seasoned soft-boiled egg, bamboo shoot, green onion, nori, lime

simmered chicken thigh, egg, onion

diced pork belly, pickled onion, miso mayo sauce

thinly sliced beef simmered in sweet soy, yellow onion, onsen egg(*)​ (*) consuming undercooked eggs may increase your risk of foodborne illness

panko breaded chicken cutlet, Japanese-style curry sauce with minced tomato, potato, carrot, onion, nori + cheese | $1

tofu chashu, Japanese-style curry sauce with minced tomato, potato, carrot, onion, nori (v) + cheese | $1

grilled eel, seaweed salad, tamago, pickle

creamy sauce with chewy udon noodles, onion your choice of bacon kimchi or salmon

chicken thigh, fish cake, broccoli, wakame, katsuo kombu broth

fish cake, inari, wakame, green onion, katsuo kombu broth

traditional chilled udon or soba noodles with tempura (4pc) (vegetarian available)

vanilla bean ice cream, shirotama mochi, premium matcha

plant-based ice jelly, brown sugar syrup, soybean powder (vg)